Konj Becomes The Times’ Top Persian Pick

We’re beyond thrilled to share some extraordinary news—Konj Café has been featured in The Times!

In her glowing review, Chitra Ramaswamy called us a “home from home,” reflecting our mission to create a warm, welcoming space where every dish is prepared with care and love. She also wrote, “this really is food cooked with love,” and awarded our food a perfect 10/10 rating.

But what makes this recognition even more special? We are the second Iranian-owned restaurant ever to be reviewed by The Times, and our food has been rated the highest in this category. This milestone fills us with immense pride and gratitude, and we’re so honored to represent Persian cuisine at this level.

What better way to begin our new chapter at 15-17 Grindlay Street, Edinburgh than with such an incredible endorsement? Moments like these remind us why we do what we do: to share the rich flavors of Persia and create a community that feels like family.

📖 Read the full review here: The Times Review

📲 And check out The Scottish Times’ Instagram post about the review: @thetimesscotland. Don’t forget to share your favorite dishes and tag us in your posts!

Come and see what the excitement is about! Visit us at 15-17 Grindlay Street, Edinburgh, or explore our menu online:
🌐 konjcafe.com

Thank you for being part of this journey—we couldn’t have done it without your support.

Thank you,
Faranak Habibi & the Konj Café Team